“I habe Sauerkraut in meinen Lederhosen, Pokergesicht …”<\/p>\n
<\/iframe><\/p>\n<p><strong>Recept<\/strong><\/p>\n<p>Na kysane zel\u00ed je pot\u0159eba<\/p>\n<ul>\n<li><strong>zel\u00e1k<\/strong> – kameninovou n\u00e1dobu na uchov\u00e1v\u00e1n\u00ed zel\u00ed (napr. <a href=\"http:\/\/www.vjrousek.cz\/zelak-26-l-nadoba-na-zeli-s-vikem.html\" class=\"autohyperlink\">www.vjrousek.cz\/zelak-26-l-nadoba-na-zeli-s-vikem.html<\/a>)<\/li>\n<li><strong>10kg kouhanky<\/strong> (krouhan\u00e9 zel\u00ed je k dost\u00e1n\u00ed nap\u0159. <a href=\"http:\/\/www.krouharna.cz\/plechaty\/\" class=\"autohyperlink\">www.krouharna.cz\/plechaty\/<\/a>)<\/li>\n<li><strong>1kg mrkve<\/strong><\/li>\n<li><strong>150g cibule \u017elut\u00e9<\/strong><\/li>\n<li><strong>200g soli<\/strong><\/li>\n<li><strong>0,5 pytl\u00edku km\u00ednu<\/strong><\/li>\n<\/ul>\n<p><em>Postup pripravy<\/em><\/p>\n<ul>\n<li>Nakr\u00e1jet mrkev, cibuli na mal\u00e9 kousky (nestrouhat!)<\/li>\n<li>Pr\u016fb\u011b\u017en\u011b m\u00edchat se zel\u00edm, sol\u00ed a km\u00ednem<\/li>\n<li>P\u011bchovat do zel\u00e1ku tak aby bylo zel\u00ed st\u00e1le pod vodou<\/li>\n<li>zat\u00ed\u017eit d\u0159evem a \u0161utrem<\/li>\n<li>nechat prostor (zel\u00ed pracuje a nabyde)<\/li>\n<\/ul>\n<p><em>Proces<\/em><\/p>\n<ul>\n<li>kvaseni minim\u00e1ln\u011b 14 dn\u00ed, maxim\u00e1ln\u011b m\u011bs\u00edc p\u0159i pokojov\u00e9 teplot\u011b<\/li>\n<li>POZOR, objem zeli se zvetsuje, je treba kontrolovat pretekani i kvalitu<\/li>\n<li>kvaseni pri teplote nad 15 stupnu<\/li>\n<li>skladneni pri teplote pod 10 stupnu, ne vsak na mrazu<\/li>\n<\/ul>\n<p><em>Podrobneji na<\/em><\/p>\n<ul>\n<li><a href=\"http:\/\/zkvaseno.blogspot.cz\/2013\/10\/zeli.html\" class=\"autohyperlink\">zkvaseno.blogspot.cz\/2013\/10\/zeli.html<\/a><\/li>\n<li><a href=\"http:\/\/www.nourishingtreasures.com\/index.php\/2012\/05\/15\/the-science-behind-sauerkraut-fermentation\/\" class=\"autohyperlink\">www.nourishingtreasures.com\/index.php\/2012\/05\/15\/the-science-behind-sauerkraut-fermentation\/<\/a><\/li>\n<\/ul>\n<p><em>Zajimave o zeli<\/em><\/p>\n<ul>\n<li>Lze i ve sklenicich – <a href=\"http:\/\/www.cuketka.cz\/?p=1481\" class=\"autohyperlink\">www.cuketka.cz\/?p=1481<\/a><\/li>\n<\/ul>\n<p><strong>Poznamky z 1. experimentu<\/strong><\/p>\n<p><em>20\/10\/2016<\/em><\/p>\n<ul>\n<li>do naseho zelnaku se vejde max 13kg krouhanky<\/li>\n<li>vicko zalit slanou vodou<\/li>\n<li>nechat v kuchyni (teplota cca 20C)<\/li>\n<\/ul>\n<p><em>10\/11\/2016<\/em><\/p>\n<ul>\n<li>cca 5 dnem si zeli zacne psoukat, nechal jsem byt<\/li>\n<li>zeli jsem celou dobu neotviral a dnes je ta slavna chvile,<\/li>\n<li>po odklopeni to zavame, ale zeli <strong>je moc dobry<\/strong>,\u00a0Lucka doporucuje zalevat vodou se soli pokud nekdo ze zelnaku odebere<\/li>\n<li>zeli zaflaskovat do 5l zavarovacek, nadoba na skladovani je moc velka a hrozi kontaminace<\/li>\n<\/ul>\n<p><em>1\/10\/2017<\/em><\/p>\n<ul>\n<li>Zeli je porad dobry, i po roce :O<\/li>\n<\/ul>\n<p><strong>Poznamky z 2. experimentu<\/strong><\/p>\n<p><em>24\/10\/2017<\/em><\/p>\n<ul>\n<li>Do zel\u0148\u00e1ku jsem vetknul 10kg, m\u00ed\u0148 vody, ale nedol\u00e9val jsem<\/li>\n<li>Dod\u011blat prk\u00fdnka na zat\u00ed\u017een\u00ed<\/li>\n<\/ul>\n<p>10\/10\/2018<\/p>\n<ul>\n<li>Zel\u00ed i po roce chutn\u00e1, ale mus\u00ed se do 5l dol\u00e9vat slan\u00e1 voda jinak zel\u00ed zoxiduje<\/li>\n<\/ul>\n<p><strong>Poznamky k 3. experimentu<\/strong><\/p>\n<p><em>21\/10\/2018<\/em><\/p>\n<ul>\n<li>Nalo\u017eeno za 1 hodinu, v\u00edko zaji\u0161t\u011bno proti z\u00e1sahu T\u00fdnky \ud83d\ude09<\/li>\n<li>Nekupovat b\u00edlou cibuli, je moc ostr\u00e1<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>“I habe Sauerkraut in meinen Lederhosen, Pokergesicht …” Recept Na kysane zel\u00ed je pot\u0159eba zel\u00e1k – kameninovou n\u00e1dobu na uchov\u00e1v\u00e1n\u00ed zel\u00ed (napr. www.vjrousek.cz\/zelak-26-l-nadoba-na-zeli-s-vikem.html) 10kg kouhanky (krouhan\u00e9 zel\u00ed je k dost\u00e1n\u00ed nap\u0159. www.krouharna.cz\/plechaty\/) 1kg mrkve 150g cibule \u017elut\u00e9 200g soli 0,5 pytl\u00edku km\u00ednu Postup pripravy Nakr\u00e1jet mrkev, cibuli na mal\u00e9 kousky (nestrouhat!) Pr\u016fb\u011b\u017en\u011b m\u00edchat se zel\u00edm,…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[3],"tags":[],"_links":{"self":[{"href":"http:\/\/krakoras.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/789"}],"collection":[{"href":"http:\/\/krakoras.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/krakoras.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/krakoras.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/krakoras.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=789"}],"version-history":[{"count":11,"href":"http:\/\/krakoras.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/789\/revisions"}],"predecessor-version":[{"id":1249,"href":"http:\/\/krakoras.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/789\/revisions\/1249"}],"wp:attachment":[{"href":"http:\/\/krakoras.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/krakoras.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=789"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/krakoras.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}